Food

All delicacies at one table

The most delicious domestic ingredients and some Central European atmosphere – at Puistola, you can enjoy the most impressive meals of the block. Our kitchen offers unique dishes for even the most demanding food lovers. Check out our menu and the philosophy behind it!

The Best from Puistola

We at Puistola cherish craftsmanship and the professionalism and experience of our kitchen staff. Restaurant Puistola has been granted the Chaîne des Rôtisseurs shield, which is the organisation’s highest recognition given to a restaurant. The shield is a sign of the high standard of food and service. La Confrérie de la Châine des Rôtisseurs Finlande, Paistinkääntäjät Ry, is Finland’s most important international gastronomic organization. Among Puistola’s staff, the members of Châine des Rôtisseurs are restaurateur Sari-Helena Forsman (Vice-Echanson d’Oulu), CFO Erik Forsman (Vice-Argentier d’Oulu) and pizza chef Seppo Sopanen (Chef RôtisseurWe at Puistola cherish craftsmanship and the professionalism and experience of our kitchen staff. Restaurant Puistola has been granted the Chaîne des Rôtisseurs shield, which is the organisation’s highest recognition given to a restaurant. The shield is a sign of the high standard of food and service. La Confrérie de la Châine des Rôtisseurs Finlande, Paistinkääntäjät Ry, is Finland’s most important international gastronomic organization. Among Puistola’s staff, the members of Châine des Rôtisseurs are restaurateur Sari-Helena Forsman (Vice-Echanson d’Oulu), CFO Erik Forsman (Vice-Argentier d’Oulu) and pizza chef Seppo Sopanen (Chef Rôtisseur).