Damn good pizza
Pizza To Go: Treat yourself with our takeaway pizza
You can also get some damn good pizza to go. Enjoying our delicacies as takeout is easy, as you can order pizzas over the phone and pick them up quickly from the restaurant – without queuing or waiting!
Order the Puistola artisan pizzas on the phone:
020 792 8210
and pick up your order at the restaurant!
In a true Neapolitan, less is more. The main role is played by a tasty, Neapolitan-style crust, wellrounded tomato sauce and carefully selected highquality toppings. The baking process is perfected by a modernized, Pompeii-style gas or wood-heated hybrid oven.
Gluten-free crust 3,50 € / pizza.
Lactose-free mozzarella is available for all pizzas and
also vegetarian cheese.
Napoli White pizzas are white pizzas, which means they are made without tomato sauce – wonderfully different! These pizzas are crowned with carefully selected, high-quality toppings and are baked in the flavorful heat of a Pompeii-style gas/wood-burning hybrid oven.
Gluten-free crust 3,50 € / pizza.
Lactose-free mozzarella is available for all pizzas and
also vegetarian cheese.
Everything is bigger in America! Pizzas too are thicker, cheesier and heartier. The New Yorkers are 40 centimeters in diameter, so there is enough to eat even for two. Just like in NYC, our pizzas are cut into slices and eaten by hand.
Lactose-free mozzarella is available for all pizzas
In Cantina, you can experience a world of pizzas!
Lactose-free mozzarella is available for all pizzas
Reserve a table
The foundation of our pizza is the 24
hour biga, naturally raised dough and
the wheat flour we import from Italy.
In Mantova, Molino Magri grinds flour
specifically for us, which guarantees
freshness and the highest quality. We
also import meat products from the
Italian producer Bedigno, including Parma
ham, Speck, Italian ham and salami, and
spicy Neapolitan sausage. The traditional
Neapolitan pizzas come with tomato sauce;
the Napoli White pizzas on the other hand
are made without it.