Damn good pizza
Pizza To Go: Treat yourself with our takeaway pizza
You can also get some damn good pizza to go. Enjoying our delicacies as takeout is easy, as you can order pizzas over the phone and pick them up quickly from the restaurant – without queuing or waiting!
Order the Puistola artisan pizzas on the phone:
020 792 8210
and pick up your order at the restaurant!
In a true Neapolitan, less is more. The main role is played by a tasty, Neapolitan-style crust, wellrounded tomato sauce and carefully selected highquality toppings. The baking process is perfected by a modernized, Pompeii-style gas or wood-heated hybrid oven.
Gluten-free crust by pre-ordered 3,50 € / pizza. Gluten-free crust is only available as a Neapolitan-sized pizza base.
Ensure availability by ordering a gluten-free pizza crust in advance, by 9:00 a.m. the day before, either when booking (in additional information) or by email: INFO@RAVINTOLAPUISTOLA.FI
Available lactose-free cheeses are:
New Yorker’s mozzarella cheese, Jukola Aito Cheddar Cheese, Peltolan Blue cheese and mascarpone cheese.
Vegan cheese is also available.
Napoli White pizzas are white pizzas, which means they are made without tomato sauce – wonderfully different! These pizzas are crowned with carefully selected, high-quality toppings and are baked in the flavorful heat of a Pompeii-style gas/wood-burning hybrid oven.
Gluten-free crust by pre-ordered 3,50 € / pizza. Gluten-free crust is only available as a Neapolitan-sized pizza base.
Ensure availability by ordering a gluten-free pizza crust in advance, by 9:00 a.m. the day before, either when booking (in additional information) or by email: INFO@RAVINTOLAPUISTOLA.FI
Available lactose-free cheeses are:
New Yorker’s mozzarella cheese, Jukola Aito Cheddar Cheese, Peltolan Blue cheese and mascarpone cheese.
Vegan cheese is also available.
Everything is bigger in America! Pizzas too are thicker, cheesier and heartier. The New Yorkers are 40 centimeters in diameter, so there is enough to eat even for two.
Available lactose-free cheeses are: New Yorker’s mozzarella cheese, Jukola Aito Cheddar Cheese, Peltolan Blue cheese and mascarpone cheese
In Cantina, you can experience a world of pizzas!
Gluten-free crust by pre-ordered 3,50 € / pizza. Gluten-free crust is only available as a Neapolitan-sized pizza base.
Ensure availability by ordering a gluten-free pizza crust in advance, by 9:00 a.m. the day before, either when booking (in additional information) or by email: INFO@RAVINTOLAPUISTOLA.FI
Available lactose-free cheeses are:
New Yorker’s mozzarella cheese, Jukola Aito Cheddar Cheese, Peltolan Blue cheese and mascarpone cheese.
Vegan cheese is also available.
Reserve a table
The foundation of our pizza is the 24
hour biga, naturally raised dough and
the wheat flour we import from Italy.
In Mantova, Molino Magri grinds flour
specifically for us, which guarantees
freshness and the highest quality. We
also import meat products from the
Italian producer Bedigno, including Parma
ham, Speck, Italian ham and salami, and
spicy Neapolitan sausage. The traditional
Neapolitan pizzas come with tomato sauce;
the Napoli White pizzas on the other hand
are made without it.